Cuisine: As told by

Who we are

Cuisine: As told by provides dinner experiences that showcase cuisines from around the world accompanied by presentations and/or performances by the people from those regions. 

Guests are treated to a 5-7 course meal from a surprise region/country that isn't revealed until service.

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How we do it

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We partner with immigrant chefs from around the Greater Washington DC area to prepare and present the food, that way you never have to question the authenticity of the plate in front of you.

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We host a Pop-up Dinner series monthly where we choose a secret location to host our dinners, as well as offer Experiential Catering services for special events. Our dinners provide immersive food experiences that encourage interaction, openness, laughter, team-building and most importantly, we help build memories.

Experiential Catering

ALL DISHES HAVE A STORY IF YOU'RE WILLING TO LISTEN

If you're looking for a catering service that offers more than just food, we highly recommend you try our Experiential Catering service. We offer diverse cuisine catering options with presentations and/or performances to bring your meal to life. Our Experiential Catering service is great for company team-building events, birthday parties or other celebratory affairs. 

“Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.”

- Anthony Bourdain -