EXPERIENTIAL CATERING

Our Experiential Catering service allows us to bring the adventure and excitement of our pop-up dinners directly to you and your guests. Good authentic food is hard to come by, and honest engaging stories are even tougher.

 

We guarantee a memorable event that will bring all your dinner guests together as they explore a new culture and cuisine in an organic, and enriching way. We offer personalized services that accommodate events of all sizes.

The minimum guest count for our experiential catering services is 30 diners. There is no age restriction and we strictly adhere to allergic and dietary restrictions. All of our partner community chefs have a great deal of cooking background and can accommodate any requests.

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2800 10th St NE

Washington, DC 20017

info@cuisineastoldby.com

©2020 by Cuisine: As told by.